CountrySpices Black Tea Leaves
Place of origin: Meghalaya,India
 | - According to research done, regular consumption of black tea helps in reducing risk of cancer. The flavonoids called ‘theaflavins’ and ‘thearubigins’ in black tea have a considerable influence on inhibiting free radicals and tumour cell proliferation. Drinking black tea significantly reduces blood sugar level and cholesterol level. It also lowers both systolic and diastolic blood pressure, revitalizing your cardiovascular system and preventing its disease.
- When infused with hot water it gives out a clear woody and vegetal aroma. The taste is strong and gives you a kick of caffeine. Perfect for early morning to start your day or to stay awake at night for work or studies.
- Black tea is calorie free and ideal for weight loss. It burns fat, reduces unwanted cholesterol and increase the speed of body metabolism.
- Black tea is an anti-oxidant packed beverage! It is believed that drinking black tea regularly can help reverse the effects of skining. The high elevation and fresh ambience where it is cultivated gives it a unique taste and essence
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